Kidney Bean Salad

By Marnie

Ingredients

• 2 eggs
• 2 (15 ounce) cans kidney beans, drained
• 1 stalk celery, diced
• 2 tbs sweet pickle relish
• 1/2 cup mayo
• salt and pepper to taste

Preparation

Step 1

Place eggs in a saucepan with enough cold water to cover. Bring to a boil. Remove saucepan from heat. Cover, let eggs stand in hot water for 10-12 minutes. Drain, cool. peel, and chop (HELPS TO DO THIS NIGHT BEFORE)

In a bowl, mix the hard boiled eggs, kidney beans, celery, relish and mayo. Season with salt and pepper. Chill at least 1 hour before serving