Flatlander chili

By pete

Ingredients

• 2 lbs lean ground beef
• 2 cans of totel
• 1 can tomato sauce
• 1 1/2 c choopped onion
• 1/2 c chopped clery
• 1/4 c chopped green bell pepper
• 1/4 c chile powder
• 2 tsp ground cumin
• 1 1/2 tsp garlic powder
• 1 tsp salt
• 1/2 tsp pepper
• 1/2 tsp dried oregan
• 1/2 tsp sugar
• 1/8 cayenne pepper
• 2 c canned red beans, drained and rinsed

Preparation

Step 1

cook beef drain
add all indredients and bring to boil
simmer for 1 - 1 1/2 hr stirring occasionally