Bacon Cheese Monkey Bread (Brody Johnson)

Bacon Cheese Monkey Bread  (Brody Johnson)
Bacon Cheese Monkey Bread  (Brody Johnson)

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3

    cans refrigerated biscuits (10 in each can) 7.5 oz

  • 2

    ) 1 pound bacon, cooked and crumbled

  • 3

    ) 3/4 cup chopped bell peppers

  • 4

    ) 3/4 cup onions, chopped

  • 5

    ) 1 cup grated parmesan cheese

  • 6

    ) 2 sticks butter, melted

Directions

Cook peppers and onions in 1 stick of butter until tender. Cut biscuits into quarters. Place parmesan cheese and crumbled bacon in a ziploc bag. Toss biscuits in ziploc bag mixture. Layer dough in a well greased bundt pan. After layering 1 can of biscuits, spread 1/3 of the pepper and onion mixture. Dot a third of the other stick of butter on top. Continue the layers. Bake at 350 for 35-40 minutes. Remove from oven and invert onto plate. Be sure to layer all the parmesan and bacon in ziploc bag. This is so good!!!

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