- 5
- 10 mins
4.6/5
(9 Votes)
Ingredients
- 1 cup (2 sticks) butter
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1 cup shelled almonds
- 1 cup flaked coconut
- 2 cups semisweet chocolate chips, divided
- 1/2 teaspoon almond extract
Preparation
Step 1
Preheat oven to 375 degrees F.
In a food processor, combine all ingredients except 1 cup of chocolate chips. Pulse mixture on and off until well blended. Form mixture into bite-sized balls and place on ungreased cookie sheets.
Bake 10 minutes, then allow to cool.
In a small microwaveable bowl, microwave remaining chocolate chips for 1 minute, or until smooth. Dip each cookie halfway into chocolate and place on cookie sheets until chocolate is hardened.