Sausage Rice Casserole by Faith Roberts

By kdsorgen

Faith Roberts

Ingredients

• 1 lb. sausage
• 2 branches green onions, chopped
• 1 box wild rice (Uncle Ben's)
• 1 can mushrooms with juice
• 1 can water chestnuts, drained

Preparation

Step 1

Brown sausage and drain. Cook rice according to package directions. Sauté green onions. Add mushrooms and water chestnuts to other ingredients in casserole dish. Heat in 350º oven for 30-45 minutes.