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Ingredients
- GLAZE:
- 1 package (18-1/4 ounces) lemon or orange cake mix
- 2 tablespoons brown sugar
- 1 teaspoon ground cinnamon
- 1 tablespoon cold butter
- 1/2 cup chopped pecans
- 1 package (3.4 ounces) instant vanilla pudding mix
- 1 cup (8 ounces) sour cream
- 4 eggs
- 1/3 cup vegetable oil
- 1 cup confectioners' sugar
- 2 to 3 tablespoons milk
Preparation
Step 1
1. In a small bowl, combine 2 tablespoons cake mix, brown sugar and cinnamon; cut in butter until crumbly. Stir in pecans; set aside. In a large bowl, combine pudding mix, sour cream, eggs, oil and remaining cake mix; beat on low speed for 30 seconds. Beat on medium for 2 minutes.
2. Pour into two greased 8-in. x 4-in. loaf pans.
3. Sprinkle with pecan mixture. Bake at 350° for 45-50 minutes or until a toothpick inserted near the center comes out clean. Cool in pans for 10 minutes before removing to wire racks.
4. Combine confectioners' sugar and enough milk to achieve desired consistency; drizzle over warm bread.