Slow Cooker Cider

By dette

There's no last-minute rush when you slowly simmer this punch," suggests Alpha Wilson of Roswell, New Mexico.

Ingredients

• Ingredients
• 2 cinnamon sticks (3 inches)
• 1 teaspoon whole cloves
• 1 teaspoon whole allspice
• 2 quarts apple cider
• 1/2 cup packed brown sugar
• 1 orange, sliced

Preparation

Step 1

Directions
Place cinnamon, cloves and allspice in a double thickness of cheesecloth; bring up corners of cloth and tie with a string to form a bag.
Place cider and brown sugar in a 3-qt. slow cooker; stir until sugar dissolves. Add spice bag. Place orange slices on top. Cover and cook on low for 2-3 hours or until heated through. Discard spice bag. Yield: 2 quarts.