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Ingredients
- 1/4 cup balsamic vinegar
- 2 naan breads
- Nonstick cooking spray
- 1 cup cherry or grape tomato halves
- 1 cup small fresh mozzarella balls (ciliegine or bocconcini)
- 1/4 cup fresh shredded basil
- 1/4 teaspoon salt
- Freshly ground black pepper
Preparation
Step 1
1. Heat balsamic vinegar in a small saucepan over medium heat. Simmer until syrupy and reduced to about a tablespoon, 8 to 10 minutes.
2. Heat grill or grill pan over medium-high heat. Spray naan with cooking spray and place on grill or grill pan. Cook until just beginning to char, 2 to 3 minutes per side.
3. Top each naan with tomatoes, cheese and basil. Sprinkle with salt and pepper and drizzle with balsamic reduction. Cut into wedges and serve. Serves 2.
Per serving. 400 calories, 12g fat. 25mg choi, 21g prot., 53g carbs 3g fiber, 800mg sodium