Easy Turkey Cupcakes
- 1 pkg. (2-layer size) chocolate cake mix
- 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
- 1 cup cold milk
- 1/4 cup powdered sugar
- 1 tub (10.6 oz.) COOL WHIP Chocolate Whipped Frosting, thawed
- 2 cups candy corn
- 24 brown candy-coated chocolate pieces
Preparation time 15mins
Cooking time 80mins
Adapted from kraftrecipes.com
HEAT oven to 350°F.
PREPARE cake batter and bake as directed on package for 24 cupcakes. Cool in pans 10 min.; remove to wire racks. Cool completely.
BEAT pudding mix, milk and sugar in large bowl with whisk 2 min. spoon into pastry bag fitted with round tip. Refrigerate until ready to assemble cupcakes. Cut cone-shaped piece from top of each cupcake. Pipe 1 Tbsp. pudding into each cupcake; replace cupcake top.
SPREAD cupcakes with frosting. Decorate with remaining ingredients to resemble photo.