Festive Feta Spread

By Cindy_Wicker

Ingredients

• 7 oz water packed roasted red peppers, drained
• 2 (8 oz) blocks reduced fat cream cheese, softened and cut up
• 4 oz reduced fat feta cheese, crumbled
• 1 large clove garlic, peeled
• 1/4 tsp black pepper
• 3 tbsp chopped fresh dill
• 1/4 cup fresh whole dill sprigs
• 10-1/2 oz baked low fat tortilla chips

Preparation

Step 1

Slice off a 1-1/2 inch piece of roasted pepper to use for garnish. In a food processor,combine remaining roasted peppers, cream cheese, feta cheese, garlic and black pepper. Process until smooth. Add chopped dill until blended. Refrigerate at least 1 hour to firm up and blend flavors. Garnish with reserved roasted pepper and dill sprig. Serve with baked tortillas. Yields about 3 tbsp and 8 chips per serving.

4 WW Points Plus