Blue Cheese Dip

By khojnicki

Ingredients

• 1/2 c heavy cream
• 1 8 oz. container sour cream
• 2 tbsp fresh lemon juice
• 4 oz. blue cheese, crumbled
• 2 scallions, finely chopped
• 1/2 tsp garlic powder
• Kosher salt and freshly ground pepper

Preparation

Step 1

Blend the heavy cream in a blender until slightly thickened. Add the sour cream, lemon juice, blue cheese, scallions and garlic powder and pulse to combine. Season with salt and pepper. Cover and chill 2 hours.