- 12
- 10 mins
- 17 mins
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Ingredients
- 2 sleeves of graham crackers
- 1 cup of butter shopping list
- 1 cup of brown sugar
- 1 package of heath chips (skor chips) toffee chips (or chocolate chips)
- 1 small package of slivered almonds or whatever nut you prefer
Preparation
Step 1
Line a greased cookie sheet with graham crackers.
Boil until bubbly, one cup of butter and one cup of brown sugar.
Pour over crackers and bake at 400 degrees for 5 to 7 minutes.
Sprinkle generously with your choice of toppings, the toffee chips and almonds are my favorites.
Cut in squares within 10 minutes or they will break and shatter when cut.