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Ingredients
- 1/4 cup Crisco
- 1/4 cup self-rising flour
- 2 1/4 cup yellow self-rising flour
- 3 eggs beaten
- 1 1/2 cup whole milk
- 1 small onion, chopped
- 2 cloves garlic, pressed
- 2 poblano chilies chopped
- salt and pepper to taste
Preparation
Step 1
Preheat oven to 425.
Put the Crisco into a large cast iron skillet, place it into the oven to melt. In the meantime, mix all the other ingredients in a bowl. Remove skillet from oven and pour melted Crisco into mixture. Stir in Crisco and pour the mix into the skillet.
Bake for 30-45 minutes until brown. Remove, cut, and serve.
COOKS NOTE: Butter of other shortening may be substituted for the Crisco in this recipe.