HORSERADISH SAUCE

By á-38962

Ingredients

• 1/2 Cup Half & Half
• 1/4 cup vinegar
• 1 Tbsp Br. Sugar
• 2 tsp mustard
• 1 tsp salt
• 1/4 tsp pepper
• 1 cup chopped, peeled horseradish root.

Preparation

Step 1

Mix all ingredients in a blender until fine. Transfer to saucepan. Cook and stir over low heat until heated through. Do not boil. Store in frig for 1-2 months