Crockpot Italian Chicken

By pavaldez

Ingredients

• 1 cabbage, small, cut in wedges
• 1 8-ounce can mushrooms, canned
• 2 tablespoons tapioca, quick cooking
• 6 chicken breasts, frozen*
• 1 jar spaghetti sauce, meatless
• 1 Parmesan cheese, grated

Preparation

Step 1

1. *Remove skin and buy boneless breasts - frozen works well in crockpot.

2. In a 3 1/2 to 6 quart crockpot place cabbage wedges, onion and mushrooms. Sprinkle tapioca over vegetables. Place FROZEN chicken pieces atop vegetables. Pour spaghetti sauce over chicken. Cover; cook on LOW for 8-10 hours.

3. Transfer to a serving platter. Sprinkle with Parmesan Cheese.