Pina Colada Cake

By mirving

Ingredients

• 1 box yellow cake mix
• 1 16 oz can pina colada mix
• 1 can sweetened condensed milk
• 1 can coconut
• 8 oz frozen whipped topping

Preparation

Step 1

Prepare cake as directed on package and bake in a 9x13 greased and floured pan. While cake is baking, combine pina colada mix and sweetened condensed milk. Stir well. After cake has baked and while still hot, punch holes in it with the handle of a wooden spoon. Pour mixture over cake. Allow to cool. (May be refrigerated covered until next day.) When completely cool, spread with whipped topping and sprinkle with coconut.