5/5
(1 Votes)
Ingredients
- 2 cus Cooked wheat berries, cooled
- 2 cups Chopped tomatoes
- 1/2 cups Chopped red onion
Preparation
Step 1
Toss above together, serve with your favorite dressing
Posted by Posted by Posted by "Rob Ryerson" to the Fatfree Digest [Volume 13 Issue 8] Dec. 8, 1994.
Source - 'The Complete Whole Grain Cookbook' by Carol Gelles FATFREE Recipe