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Ingredients
- 1 1/2 1 ½ C. peanut butter
- 1/2 ½ C. butter, softened
- 1 C. sugar
- 1 C. packed brown sugar
- 3 eggs
- 1 tsp. vanilla
- 4 1/2 4 ½ C quick cooking oats
- 2 tsp. baking soda
- 1 cup miniature choc. Chips
- 1 C. mini M&M’s
Preparation
Step 1
Cream PB, butter and sugars. Add eggs, one at a time, beating well after each. Beat in vanilla. Combine oats, baking soda, gradually add to creamed mix. Stir in choc. Chips and M&M’s.
Cook on ungreased baking sheets. Bake at 350 for 12-14 minutes. Remove to wire racks.