Bob's Pressure Cooker White Chocolate Rice Pudding with Raspberries

By pavaldez

Ingredients

• 1 tablespoon butter or margarine, melted
• 1 cup Arborio or Calrose rice
• 2 cups water
• 1/2 cup sweetened condensed milk
• 1 cup milk
• 1/3 cup white chocolate chips
• 1 teaspoon vanilla extract
• 1/8 teaspoon nutmeg
• 1 pint raspberries
• Shaved white chocolate or additional chips, for garnish

Preparation

Step 1

1. Place the butter and rice in pressure cooke and stir until rice is coated
2. Cover with water and securely lock on the pressure cooker's lid. Set the cooker to high and cook for 6 minutes.

3. Perform a quick release to release the cooker's pressure. Safely remove lid and stir in remaining ingredients, except fo raspberries and garnish.

4. Let cool for 10 minutes before stirring again. Serve warm or cover and refrigerae for 2-3 hours and serve chilled. Serve topped with fresh raspberries and shaved white chocolate or white chocolate chips.