4/5
(1 Votes)
Ingredients
- 1 (17.3 oz) pkg frozen puff pastry sheets
- 1 cup butter
- 1 cup chopped onion
- 1/2 cup flour
- 1 tsp freshly ground pepper
- 3 cups chicken broth
- 1 1/2 cups milk
- 2 lbs boneless, skinless chicken breasts, cooked & cubed
- 1 (16 oz) bad frozen mixed veggies, thawed
- 1 egg, beaten
Preparation
Step 1
Thaw puff pastry according to directions, preheat oven to 425, coat a rectangular 3 qt baking dish w/nonstick cooking spray, set aside.
Ina large saucepan melt butter over medium heat, add onion, cook until tender, whisk in flour & pepper, whisk in broth & milk, cook & whisk until thickened & bubbly, stir in chicken & veggies, set aside
On a lightly floured surface roll out each pastry sheet to a 10x14 inch rectangle, pace 1 pastry sheet in the bottom of a baking dish, trimming dough to fit, spoon chicken mixture into pastry lined dish, top w/remaining pastry, cut 2-3 slits in pastry to let steam escape. Brush top of pastry w/egg
Place in oven & bake, uncovered 30-40 minutes or until filling is bubbly & pastry is golden.