Potato and Leek Soup

By Nyneve

Ingredients

• 3 3 3 bacon slices
• 3 3 3 cups chopped or sliced leek
• 4-1/2 4-1/2 4-1/2 cups rich turkey stock
• 4 4 4 cups cubed peeled Yukon gold potato
• 1/2 1/2 1/2 tsp salt
• 1/2 1/2 1/4 tsp chopped fresh or 1/4 tsp dried thyme
• 2 2 2 Tbsp chopped fresh parsley for garnish

Preparation

Step 1

Cook bacon to crisp.  Set aside for garnish
Add leek to pot, cover and reduce heat to med-low and cook 3 min
Add stock, potato, salt, tyme.  Bring to boil, lower heat, simmer 15 min until potato tender
Remove 1 cup solids and blend in blender.  Return to pan.  Leave rest of soup chunky or puree the whole thing.
Garnish with parsley and bacon if desired