Chocolate-Caramel Turtle Torte
By barbell
Delicious, moist banana cake layered with vanilla caramel sauce, and topped with Cool Whip and crunchy, chocolatey toffee bits. Perfect paring for coffee or tea!
- 16
- 30 mins
- 110 mins
5/5
(1 Votes)
Ingredients
- 25 KRAFT Caramels
- 3/4 cup milk
- 1 package JELL-O Vanilla Flavor Instant Pudding
- 1 tub Cool Whip Whipped Topping
- 1 package frozen pound cake
- 2 banana
- 2 tablespoons toffee bits
Preparation
Step 1
Microwave caramels and milk in microwaveable bowl on HIGH for 2 minutes; stir. Microwave 2 more minutes or until caramels are completely melted and sauce is well blended, stirring after each minute. Add dry pudding mix; whisk 2 minutes. Cool 15 minutes. Gently stir in 1 1/2 cups Cool Whip. Refrigerate 20 minutes or until chilled.
Slice bananas. Cut cake into 3 horizontal layers; stack on plate, filling layers with caramel sauce and bananas.
Top with remaining Cool Whip and toffee bits.
Keep refrigerated.