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Flank Steak with lime Chipolte sauce

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Ingredients

  • 1/2 • 1/2 lb flank steaks or 1/2 lb tri-tip steak
  • 1/2 • 1/2 cup honey
  • 2 • 2 tablespoons chipotle chiles in adobo, minced
  • 3 • 3 tablespoons Dijon mustard
  • 1/2 • 1/2 cup lime juice
  • 3 • 3 garlic cloves, minced
  • 1/2 • 1/2 teaspoon allspice, ground
  • 1 • 1 teaspoon cumin, ground
  • 1/2 • 1/2 cup cilantro, chopped
  • • salt and fresh pepper, ground

Details

Preparation

Step 1

1. 1 Mix honey with chilies, mustard, lime juice, garlic, cumin, allspice, and cilantro.
2. 2 Season to taste with salt and pepper.
3. 3 Marinate steak at least 1 hour.
4. 4 Drain off marinade into small sauce pan and simmer.
5. 5 Grill or BBQ steak, basting with marinade.
6. 6 Slice steak against the grain and pour remaining marinade over meat.

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