Tomato Hamburger Soup (Crock Pot)
By á-3831
Rate this recipe
4/5
(1 Votes)
Ingredients
- 1 can (46 oz) V-8 juice
- 2 packages (16 oz) frozen mixed vegetables
- 1 lb ground beef, cooked and drained
- 1 can (10 3/4 oz) condensed cream of mushroom soup, undiluted
- 2 teaspoons dried minced onion
- Salt and pepper to taste
Details
Preparation
Step 1
In a 5 qt slow cooker, combine the first five ingredients; mix well. Cover and cook on high for 4 hours or until heated through. Season with salt and pepper.
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