Fried Green Tomatoes
By beach cook
Rate this recipe
0/5
(0 Votes)
Ingredients
- 2 Large Green Tomatoes 1/2" Sliced
- Salt
- 1/4 C Flour
- 1 Egg Beaten
- 1 C Panko Crumbs
- Black Pepper
- 1/2 C EVOO
- 1/2 Stick Butter
Details
Preparation
Step 1
Place Slices in Large Colander, Toss with Salt, Allow to sit 20 Minutes.
Pat Dry.
Three Dredging Pans: Flour-Egg-Panko. Dredge Slices, Season with Salt & Pepper.
Large Skillet with Butter & EVOO, Medium/High Heat. Cook Each Side 3-5 Minutes Until Golden Brown.
Drain on Brown Paper Bag.
Serve Hot with Favorite Sauce.
You'll also love
- Whipped Pear Salad 2.5/5 (4 Votes)
- Strawberry Preserves - Jay's Recipe 0/5 (0 Votes)
- Dr Oz Dr. Joel Fuhrman's Apple... 0/5 (0 Votes)
- Shakshuka with Caramelized... 0/5 (0 Votes)
- Beef Stuffed Cabbage Rolls in a... 3/5 (3 Votes)
Review this recipe