Pulled Pork (Ron)

By dfarber

dry rub

Ingredients

• Cayne
• s & P
• garlic
• cumin
• chilli powder
• nutmeg

Preparation

Step 1

Rub 12 1lb of meat with dry rub. Bake 325 with water, covered for 4 hours.

When done, save juice and reduce it. Add BBQ sauce. Shred the pork and add the sauce.