Crunchy Onion Sticks

By dette

Although I've been collecting recipes for more than 50 years, I never tire of tried-and-true ones like this.—Leora Muellerleile, Turtle Lake, Wisconsin

Ingredients

• Ingredients
• 2 eggs, lightly beaten
• 2 tablespoons butter, melted
• 1 teaspoon all-purpose flour
• 1/2 teaspoon garlic salt
• 1/2 teaspoon dried parsley flakes
• 1/4 teaspoon onion salt
• 2 cans (2.8 ounces each) french-fried onions, crushed
• 1 tube (8 ounces) refrigerated crescent rolls

Preparation

Step 1

Directions
In a shallow bowl, combine the first six ingredients. Place the onions in another shallow bowl. Separate crescent dough into four rectangles; seal perforations. Cut each rectangle into eight strips. Dip each strip in egg mixture, then roll in onions.
Place 2 in. apart on ungreased baking sheets. Bake at 375° for 10-12 minutes or until golden brown. Immediately remove from pans to wire racks. Serve warm. Yield: 32 appetizers