Caramelized Bananas with Vanilla Caramel Cream

By Texaschef11

Ingredients

• 1/2 cup frozen light whipped topping, thawed
• 1 teaspoon Sugar Free Vanilla Caramel Flavor Powdered or French Vanilla Flavor Liquid NESTLÉ COFFEE-MATE Coffee Creamer
• 2 tablespoons unsalted butter
• 1 tablespoon brown sugar blend (such as SPLENDA) or 2 tablespoons packed dark brown sugar
• 1/4 teaspoon ground cinnamon
• 2 large, slightly underripe bananas or plantains, peeled, cut in half crosswise, then in half lengthwise

Preparation

Step 1

COMBINE whipped topping and Coffee-mate in small bowl.

MELT butter in medium skillet over medium-high heat. Stir in sugar blend and cinnamon. Add bananas; cook for 1 minute. Turn over; cook for an additional minute. To serve, place 2 banana slices on each serving dish. Top with dollop of Vanilla Caramel Cream