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Ingredients
- Thin and Chewy:
- 5 strips maple smoked bacon
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 stick unsalted butter at room temperature
- 1/2 cup white sugar
- 1/3 cup brown sugar
- 1 large egg
- 3/4 teaspoon maple extract
- 2/3 cup semi-sweet chocolate chips
- 1/2 cup walnuts
- Thick and Chewy:
- 5 strips maple smoked bacon
- 1 cup plus 3 tablespoons all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 stick butter unsalted butter at room temperature
- 1/3 cup white sugar
- 1/3 cup light brown sugar
- 1 large egg
- 3/4 teaspoon maple extract
- 2/3 cups semi-sweet chocolate chips
- 1/2 cup chopped walnuts
Preparation
Step 1
In a large skillet over medium heat, add bacon. Cook, turning several times, until browned and cooked through, about 6-8 minutes. Transfer to a paper-towel lined plate to drain. Chop finely.
Preheat oven to 350 degrees F. Line two large baking sheets with parchment paper.
In a medium bowl, whisk flour, baking soda, and salt.
In a large bowl, using an electric hand mixer, cream the butter and sugars. Add egg and maple extract and beat until just blended. Add the dry ingredients; beat until just incorporated and the flour is dissolved. Stir in the chocolate chips, walnuts, and bacon.
Drop one large tablespoon of cookie dough 2-3 inches apart, as they will spread. (I put 6 cookies per sheet.) Bake for 10-12 minutes, or until firm and golden brown around the edges and still slightly soft in the center. Transfer to a rack and cool for 15 minutes.