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Preparation
Step 1
Instructions
TO PREPARE THE AMISH FRIENDSHIP BREAD ON DAY 10:
Preheat oven to 325 degrees F. Spray two large loaf pans with cooking spray and set aside.
After adding the additional flour, sugar, and milk to the starter and dividing the starter into separate bags (as instructed above), you should have some starter batter still left in your large bowl.
Add all of the remaining ingredients to the starter batter in the large bowl (eggs through pudding mix).
Divide the batter evenly among the two prepared loaf pans.
In a small bowl, combine ¼ cup sugar and 1 teaspoon of cinnamon. Sprinkle the top of each loaf with the cinnamon-sugar mixture.
Bake in the 325-degree oven for about 1 hour, or until a toothpick inserted in the center comes out clean. Cool on a wire rack and then remove bread from pans.
If you keep a starter bag for yourself, you can repeat the baking process every 10 days.