Corn Chip Pie
By khovater
Rate this recipe
4.5/5
(16 Votes)
1 Picture
Ingredients
- 4 slices bacon, cut into 1-inch pieces
- 2 lbs. ground beef chuck
- 1 onion, diced
- 3 cloves garlic, minced
- 2 t. salt
- 1/4 c. chili powder, or to taste
- 1 t. ground cumin
- 15-oz. can tomato sauce
- 6-oz. can tomato paste
- 3/4 c. water
- 14-oz. pkg. corn chips
- 8-oz. pkg. shredded sharp Cheddar or Monterey Jack cheese
- Garnish: finely diced red onion, diced jalapeño peppers
Details
Preparation time 10mins
Cooking time 25mins
Adapted from www1.gooseberrypatch.com
Preparation
Step 1
In a large skillet over medium heat, cook bacon until crisp. Crumble bacon, remove to a plate and set aside, reserving drippings in skillet. Brown beef, onion and garlic in skillet; drain. Stir in seasonings. Add tomato sauce, tomato paste and water to beef mixture. Simmer, stirring occasionally, for 10 to 20 minutes, until thickened. To serve, place a handful of chips in individual bowls. Spoon beef mixture and bacon over chips; sprinkle with cheese. Garnish with onion and jalapeño.
You'll also love
- Slow Cooked Barbecued Pork... 4.5/5 (20 Votes)
- Apple Harvest Pockets 4.4/5 (21 Votes)
- Citrus Delight 4.5/5 (16 Votes)
- Asparagus & Crimini Pasta with... 4.5/5 (16 Votes)
- Deep Dish Crumb Topped Strawberry... 4.5/5 (16 Votes)
- Strawberries & Corn-Cream Layer... 4.3/5 (25 Votes)
Review this recipe