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Ingredients
- 1/2 lb. (32 oz.) light candy caramels
- 5 Tbsp. evaporated milk
- 1 cup all-purpose flour
- 1 cup quick-cook rolled oats
- 3/4 cup firmly packed brown sugar
- 1/2 tsp. soda
- 1/4 tsp. salt
- 3/4 cup margarine, melted
- 1 cup (6 oz.) semi-sweet chocolate chips
- 1/2 cup pecans, chopped
Preparation
Step 1
Melt caramels in cram in top of double boiler. Cool slightly. Set aside. Heat oven to 350. In large bowl, combine remaining ingredients, except chocolate chips and pecans. Press 1/2 of crumbs in bottom of ungreased 9" square pan. Bake at 350 for 10 minutes. Remove and sprinkle with chocolate chips and pecans. Spread carefully with caramel. Sprinkle with remaining crumbs. Bake 15-20 minutes or until brown. Chill 2 hours and cut.