Monday Night Red Beans and Rice

By á-38763

Ingredients

• 1 tablespoon olive oil
• 1/2 pound turkey andouille or other smoked turkey sausage, coarsely chopped
• 1 medium onion, finely chopped
• 1 medium green bell pepper, finely chopped
• 1 clove garlic, finely chopped
• 2 15 1/2-ounce cans red kidney beans, drained and rinsed
• 1/2 cup low-sodium chicken broth
• 1/2 teaspoon ground cumin
• 1/2 teaspoon dried thyme
• 1 bay leaf
• Freshly ground black pepper, to taste
• 3 cups cooked white rice
• Chopped scallions, for serving
• Read more at: http://www.foodnetwork.com/recipes/bobby-deen/monday-night-red-beans-and-rice-recipe/index.html?oc=linkback

Details

Adapted from foodnetwork.com

Preparation

Step 1

In a medium pot, heat the oil over medium-high heat. Add the sausage, onion and bell pepper and cook, stirring frequently, until the vegetables are softened, 3 to 5 minutes. Add the garlic and cook for 30 seconds. Add the beans, chicken broth, cumin, thyme, bay leaf, and pepper to taste and bring to a boil. Cover, reduce the heat to medium low and simmer for 10 minutes.

Serve the beans over the rice and top with the scallions.

Read more at: http://www.foodnetwork.com/recipes/bobby-deen/monday-night-red-beans-and-rice-recipe/index.html?oc=linkback