Dressing: Caeser Dressing

By pavaldez

Ingredients

• 1/4 cup fresh lemon juice
• 1/4 cup light mayonnaise
• 1/4 cup grated Parmesan cheese
• 2 anchovy fillets, roughly chopped
• 1 small garlic cloves

Preparation

Step 1

1. In a blender, combine lemon juice, mayonnaise, Parmesan, anchovy filets (if using), and garlic; blend until very smooth (the dressing will be thick).

2. Use on chopped romaine lettuce or other crisp and crunchy greens or drizzled over grilled chicken or shrimp.