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Linda1128

Rhubarb upside down cake

By

Mom's

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Ingredients

  • Bottom:
  • 3-4 cups rhubarb cut up
  • 3/4 cup sugar
  • 20 marshmallows
  • 1 cup sugar
  • 2 eggs
  • 3 tsp baking powder
  • 1 3/4 cup flour
  • 1/2 cup spry
  • 1/2 tsp salt
  • 1/2 cup milk

Details

Preparation

Step 1

Mix and pour over bottom

Bake 45 minutes at 350

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