Easy Skillet Beef and Hash Browns
By Pattywak
Rate this recipe
4.3/5
(24 Votes)
Ingredients
- 1 pound ground beef
- 1 10 3/4 ounce can Campbell's® Condensed Cream of Celery Soup (Regular or 98% Fat Free)
- 1/2 cup water
- 1/4 cup ketchup
- 1 tablespoon Worcestershire sauce
- 2 cups frozen hash-brown potatoes
- 3 slices process American cheesesee savings
Details
Adapted from recipe.com
Preparation
Step 1
1. Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat.
2. Stir the soup, water, ketchup and Worcestershire in the skillet and heat to a boil. Stir in the potatoes. Reduce the heat to low. Cover and cook for 10 minutes or until the potatoes are tender. Top with the cheese.
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