Easy Skillet Beef and Hash Browns

Easy Skillet Beef and Hash Browns

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  • Prep Time


  • Total Time


  • Servings



  • 1

    pound ground beef

  • 1

    10¾ ounce can Campbell's® Condensed Cream of Celery Soup (Regular or 98% Fat Free)

  • ½

    cup water

  • ¼

    cup ketchup

  • 1

    tablespoon Worcestershire sauce

  • 2

    cups frozen hash-brown potatoes

  • 3

    slices process American cheesesee savings


1. Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat. 2. Stir the soup, water, ketchup and Worcestershire in the skillet and heat to a boil. Stir in the potatoes. Reduce the heat to low. Cover and cook for 10 minutes or until the potatoes are tender. Top with the cheese.


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