Lee's Salmon Baste

By Booper-2

Ingredients

• 3/4 cup Catalina salad dressing
• 1/2 cup butter, melted
• 1/2 lemon, juiced
• 1 tablespoon Worcestershire sauce
• 1 tablespoon brown sugar
• 1 1/2 teaspoons garlic powder
• 1 1/2 teaspoons onion powder
• 1 pinch dried dill weed
• 6 (4 ounce) fillets salmon

Preparation

Step 1

Preheat grill for medium heat and lightly oil the grate.

Whisk Catalina salad dressing, melted butter, lemon juice, Worcestershire sauce, brown sugar, garlic powder, onion powder, and dill together in a bowl. Brush over the salmon fillets.

Cook salmon on the preheated grill, basting regularly with the sauce, until the flesh flakes easily with a fork, about 15 minutes.