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Parmesan Lavash Chips with Creamy Tomato Basil Dip

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Ingredients

  • Chips:
  • Ingredients
  • Two 9-by-12-inch whole wheat lavash breads
  • 2 tablespoons extra-virgin olive oil
  • 1 cup finely grated Parmesan
  • Dip:
  • 1 cup tomato-basil sauce, such as Giada De Laurentiis for Target Tomato-Basil Sauce
  • 1/4 cup (2 ounces) creamy gorgonzola, at room temperature
  • 1/4 cup (2 ounces) mascarpone, at room temperature

Details

Preparation time 35mins

Preparation

Step 1

Directions
Place an oven rack in the center of the oven and preheat to 350 degrees F.

For the chips: Brush the breads with the oil using a pastry brush and sprinkle with the Parmesan. Cut each bread into 32 triangles and arrange in a single layer, cheese-side-up, on 2 baking sheets. Bake until light golden, 10 to 12 minutes.

For the dip: Bring the tomato-basil sauce to a simmer over medium heat in a medium saucepan. Cook for 5 minutes. Remove the saucepan from the heat and whisk in the gorgonzola and mascarpone until incorporated. Pour the dip into a serving bowl and serve the chips alongside.

Read more at: http://www.foodnetwork.com/recipes/parmesan-lavash-chips-with-creamy-tomato-basil-dip-recipe/index.html?oc=linkback

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