Parmesan Lavash Chips with Creamy Tomato Basil Dip

Parmesan Lavash Chips with Creamy Tomato Basil Dip
Parmesan Lavash Chips with Creamy Tomato Basil Dip

PREP TIME

35

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

35

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Ingredients

  • Chips:

  • Two

    9-by-12-inch whole wheat lavash breads

  • 2

    tablespoons extra-virgin olive oil

  • 1

    cup finely grated Parmesan

  • Dip:

  • 1

    cup tomato-basil sauce, such as Giada De Laurentiis for Target Tomato-Basil Sauce

  • 1/4

    cup (2 ounces) creamy gorgonzola, at room temperature

  • 1/4

    cup (2 ounces) mascarpone, at room temperature

Directions

Directions Place an oven rack in the center of the oven and preheat to 350 degrees F. For the chips: Brush the breads with the oil using a pastry brush and sprinkle with the Parmesan. Cut each bread into 32 triangles and arrange in a single layer, cheese-side-up, on 2 baking sheets. Bake until light golden, 10 to 12 minutes. For the dip: Bring the tomato-basil sauce to a simmer over medium heat in a medium saucepan. Cook for 5 minutes. Remove the saucepan from the heat and whisk in the gorgonzola and mascarpone until incorporated. Pour the dip into a serving bowl and serve the chips alongside. Read more at: http://www.foodnetwork.com/recipes/parmesan-lavash-chips-with-creamy-tomato-basil-dip-recipe/index.html?oc=linkback

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