Grilled Scallops

By LEP04

Ingredients

• 15-20 large scallops
• 1/2 cup orange juice
• 1/8 cup olive oil
• 1/4 cup basil leaves, julienned
• 1 teaspoon thyme, chopped
• 2 tablespoons capers
• Salt and pepper, to taste

Preparation

Step 1

Combine all ingredients in a large plastic bag and marinate, at least one hour and up to overnight. Preheat grill. Thread scallops onto skewers and grill over medium-high heat until golden brown on each side but still slightly opaque in center, 3-5 minutes per side. Serve immediately.