Roasted Cherry Tomato & Ricotta Crostini
By LEP04
Rate this recipe
5/5
(1 Votes)
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Ingredients
- 1 pint cherry tomatoes
- 1 Tbsp extra virgin olive oil
- 1/2 tsp kosher salt
- 1 loaf ciabatta bread, sliced into 1/2" thick slices
- 1 clove garlic
- 15 oz ricotta cheese
- 12 fresh basil leaves
Details
Preparation
Step 1
Preheat oven to 400 degrees. Place tomatoes onto a rimmed baking sheet lined with parchment. Drizzle with olive oil and sprinkle with salt. Bake for 20 minutes.
WHILE tomatoes are roasting, place sliced bread onto a separate baking sheet. Bake for approximately 8-10 minutes OR until golden. Remove from oven and rub with garlic clove.
To assemble: spread ricotta onto toast, top with a basil leaf, 2-3 roasted tomatoes, and a drizzle of tomato juice. Continue until all are complete.
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