barley Beef Skillet

By dgofstein

Ingredients

• 1 pound lean ground beef (90% lean)
• 1/4 cup chopped onion
• 1 garlic clove, minced
• 1 can (14-1/2 ounces) reduced-sodium beef broth
• 1 can (8 ounces) Hunt’s® Tomato Sauce
• 1 cup water
• 2 small carrots, chopped
• 1 small tomato, seeded and chopped
• 1 small zucchini, chopped
• 1 cup medium pearl barley
• 2 teaspoons Italian seasoning
• 1/4 teaspoon salt
• 1/8 teaspoon pepper

Details

Servings 4

Preparation

Step 1

In a large skillet, cook beef and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Add the broth, tomato sauce and water; bring to a boil. Stir in the remaining ingredients. Reduce heat; cover and simmer for 45-50 minutes or until barley is tender