Turkey Cocktail Meatballs

By Nilson

Ingredients

• Sauce:
• 1 lb meat (lean ground white turkey, skinless)
• 1/2 cup saltine cracker (crushed fat free)
• 1/4 cup onions (chopped)
• 1 beaten eggs
• 1 tbsp chicken broth
• 1 tbsp worcestershire sauce
• 1/4 tsp salt (morton lite, optional)
• 1/2 tsp poultry seasoning
• 1/2 cup chili sauce
• 2 tbsps vinegar
• 2 tbsps brown sugar

Preparation

Step 1

Mix all of the meatball ingredients together and roll into bitesized balls.
Place meatballs on top of a broiler pan so any fat will fall through.
Bake at 375 degrees F. for about 15-20 minutes.

Mix spicy sauce ingredients as a dip for meatballs.