Zucchini Parmesan Crisps
By Katecooks
Per Serving:
(serving size, 1/2 cup)
Calories 105; Total Fat 6 g (Sat Fat 2 g, Mono Fat 2 g, Poly Fat 0 g); Protein 5 g; Carb 8.5 g; Fiber 1.5 g; Cholesterol 1 mg; Sodium 222 mg
Ingredients
- Cooking spray
- 2 medium zucchini (about 1 pound total)
- 1 tablespoon olive oil
- 1/4 cup freshly grated Parmesan (3/4-ounce)
- 1/4 cup plain dry bread crumbs
- 1/8 teaspoon salt
- Freshly ground black pepper
Details
Servings 4
Preparation time 20mins
Cooking time 50mins
Preparation
Step 1
1. Preheat the oven to 450 degrees F. Coat a baking sheet with cooking spray.
2. Slice the zucchini into 1/4-inch thick rounds. In a medium bowl, toss the zucchini with the oil. In a small bowl, combine the Parmesan, bread crumbs, salt, and a few turns of pepper. Dip each round into the Parmesan mixture, coating it evenly on both sides, pressing the coating on to stick, and place in a single layer on the prepared baking sheet.
3. Bake the zucchini rounds until browned and crisp, 25 to 30 minutes. Remove with spatula. Serve immediately.
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