Zucchini Cranberry Bread Recipe

By Nanadi-2

Ingredients

• 2 tablespoons butter, softened
• 1/2 cup sugar
• 1 egg
• 1-1/2 cups all-purpose flour
• 1-1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 3/4 cup shredded zucchini
• 2/3 cup whole-berry cranberry sauce
• 1/2 cup chopped walnuts
• 1-1/2 teaspoons grated orange peel

Preparation

Step 1

In a small bowl, cream butter and sugar. Add egg; mix well. Combine the flour, baking powder and salt; add to creamed mixture. Fold in the zucchini, cranberry sauce, walnuts and orange peel (batter will be thick).

Transfer to an 8-in. x 4-in. loaf pan coated with cooking spray. Bake at 350° for 40-45 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
Yield: 1 loaf (12 slices).