Cheesy Crescent Puffs

By mirving

Ingredients

• 1 can refrigerated crescent dinner rolls
• 8 cubes (1 1/2" square) mozzarella or cheddar cheese
• 3 tblsp grated parmesan cheese
• 3/4 cup Italian salad dressing

Preparation

Step 1

Preheat oven to 375. Separate dough into 8 triangles. Place cheese cube on wide end. Fold corners over cheese and roll toward opposite point. Dip rolls in Italian dressing; roll in parmesan cheese. Place in 8 ungreased muffin cups. Bake 15 to 20 minutes until golden brown.