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Ingredients
- Fresh jalapenos
- Cream cheese
- Dash of garlic
- 1/4 ¼ Cup sweet pickle relish
- 1/4 ¼ Cup pecans
- 1/2 ½ Teaspoons miracle whip
Preparation
Step 1
Boil jalapenos in equal amounts of water and vinegar for about 6 minutes. Cut in half and remove seeds.
Mix cream cheese, garlic, relish, pecans and miracle whip. Stuff the jalapenos.