slow cooker swiss steak

By barbell

Ingredients

• 1/4 cup flour
• salt and pepper to taste
• 1 1/2 lbs round steak, cut into small pieces
• 3 tbsp oil
• 3 stalks celery, chopped
• 1 onion, chopped
• 3 carrots, shredded
• 2-14.5 oz- cans diced tomatoes with juice
• 1 tbsp worchestershire sauce
• 2 tbsp brown sugar or to taste

Preparation

Step 1

in a shallow bowl. mix flour, salt and pepper. lightly coat the round steak pieces in the flour mixture
heat the oil in s skillet over medium heat, saute the celery, oniona, and carrots about 5 minutes until tender. remove from heat and set aside. mix in the round steak pieces and cook until lightly browned.
place the veggies and steak in a slow cooker. mix in the tomatoes with juice, worchestershire sauce and brown sugar.
cover and cook 8-10 hours on low, until the round steak is very tender