Asparagus Spears with Citrus Ginger Dip

By Texaschef11

Ingredients

• 2 pounds asparagus
• 3/4 cup mayonnaise
• 3/4 cup sour cream
• 1 tablespoon rice vinegar
• 1 tablespoon orange juice
• 1 teaspoon grated orange zest
• 1 garlic clove, crushed
• 1 tablespoon Dijon-style mustard
• 1 1/2 tablespoons grated fresh ginger root
• 1 teaspoon soy sauce
• 1/2 teaspoon granulated sugar
• Salt and pepper, to taste

Preparation

Step 1

1. Snap tough ends off asparagus. Peel stalks, if desired.
2. In large skillet, bring about 1-inch of water to boiling. Add asparagus and simmer, uncovered, until barely tender, about 4 to 5 minutes. Drain and dunk in ice water until cold; drain, cover and chill until serving.
3. Meanwhile, combine well all remaining ingredients in medium bowl. Transfer to serving bowl, serve with asparagus spears or cover and chill until serving.